![]() In the equation of white chocolate ingredients, cocoa butter is the expensive part, since it has high value in the cosmetics industry. There are no cocoa solids or chocolate liquor in white chocolate it’s all pressed cocoa butter. That last percentage is usually a combination of so-called “fillers,” such as lecithin, flavorings, whey products, and often, more powdered milk. In translation, a theoretical American white chocolate bar could legally contain 55% sugar, 20% cocoa butter, 17.5% milk powder, and 7.5% something else. ![]() It also can’t consist of more than 55% nutritive carbohydrate sweetener. According to the American FDA, to legally be marketed as “white chocolate,” a product must contain at least 20% cocoa fat, at least 3.5% milk fat, and at least 14% total milk solids. So first, let’s look at what white is chocolate made of. What you may not realize about chocolate is that it has a legal definition, or rather, legal standards which must be met before a product can be called “chocolate.” Each of the three (or four) types of chocolate has a different legal standard for cacao content and dairy content.Īll of these standards vary between countries and regions (the EU versus Canada versus New Zealand, for example). Four types of fruit-based white chocolates from Canada’s SoMA Chocolate. So this month we’re diving into the reality of white chocolate, including its definition, future, and best qualities. The next wave of white chocolate is far from white. Just because something is typically prepared one way doesn’t mean that that’s the only way just look at ruby chocolate. For example, there are only two ingredients legally required to make white chocolate: cocoa butter and dairy milk.īut most of the sites out there are mentioning sugar, vanilla, and lecithin as required ingredients that’s like saying that salad isn’t salad unless it’s got ranch dressing on top. One of the most frequently asked questions I receive is about white chocolate namely “is white chocolate real chocolate?” To this query I always give two versions of yes: a legal one and an opinion-based one.īut as the definition of white chocolate is stretched and obscured, and questioned at every turn & in every region of the world, I’ve been forced to confront how malleable my own limits are.
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